White sesame seeds, also known as ajonjolí, hulled (without cuticle), feature a clean, uniform color, mild flavor, and delicate texture. Sourced from Jalisco, these seeds are dehulled to deliver a smoother taste and better integration in both sweet and savory recipes. Commonly used in bakery, pastry, Asian cuisine, dressings, sauces, and as a topping, they provide subtle toasted notes and a refined appearance. The absence of the cuticle enhances digestibility and visual consistency in premium culinary applications.
