Soluble dietary fiber obtained from organic blue agave, used as a functional ingredient for its prebiotic properties, texture enhancement and ability to act as a partial sugar and fat substitute in food formulations.
Organoleptic Properties
Fine powder with white to light cream color, light uniform texture, neutral aroma and slightly sweet clean flavor.
Suggested Uses
Ideal for functional beverages, baking, pastry, dairy products, dietary supplements, nutrition bars and formulations requiring fiber enrichment and texture improvement.
Format: Bulk (BLK) Kilogram
25 kg bag (BT).
Storage and Handling
Store in a cool, dry place protected from moisture. Keep container tightly sealed to prevent product clumping.
Quality & Selection Criteria
Produced from certified organic blue agave, processed under controlled conditions to ensure purity, solubility, stability and functional prebiotic fiber content.
Origin
Mexico. Agave inulin produced in Jalisco is recognized for its functional quality and its use in the food industry as a natural ingredient with high nutritional value.
