Whole green cardamom pods containing aromatic seeds inside, valued for their high aromatic intensity and wide use in gastronomy, infusions and spice blends.
Organoleptic Properties
Green to olive-green pods with dark seeds inside, firm and dry texture, highly fragrant aroma with citrus, menthol and spicy notes, intense flavor with slightly sweet and pungent profile.
Suggested Uses
Ideal for infusions, tea, coffee, baking, pastry, international cuisine, curries, hot beverages, mixology and spice blends.
Format: Bulk (BLK) Kilogram
250 g pack, ready to use.
Storage and Handling
Store in a cool, dry place in an airtight container to preserve aroma and prevent loss of essential oils.
Quality & Selection Criteria
Pods selected for uniform green color, structural integrity and high aromatic content, with intact seeds inside ensuring performance and intensity in culinary applications.
Origin
Guatemala. Guatemalan cardamom is globally recognized for its quality, size and strong aromatic profile, making it a leading export product.
