Star anise selected for its uniform shape, high aromatic content and culinary quality. Widely used spice in gastronomy, infusions and traditional blends due to its intense sweet and spicy profile.
Organoleptic Properties
Dark reddish-brown color. Characteristic star-shaped form with multiple points. Firm woody texture. Intense sweet aroma. Warm flavor with anise-like and slightly spicy notes.
Suggested Uses
Ideal for infusions, Asian cuisine, pastry, baking, mixology, hot beverages, spice blends and traditional culinary applications.
Format
C-CTN carton box with approximate weight of 10 Kg. Product selected for uniform size, star integrity and strong commercial presentation.
Storage and Handling
Store in a cool, dry place protected from humidity to preserve aroma and organoleptic properties.
Freshness Criteria
Whole and firm stars, uniform color, intense aroma and free from moisture, excessive dust or foreign material.
Origin
China.
Star anise is a traditional Asian spice highly valued for its high anethole content, the natural compound responsible for its distinctive sweet aroma. China is one of the world’s leading producers, recognized for the quality and consistency of crops supplied to culinary and industrial markets.
