Psyllium Husk, derived from the seeds of Plantago afra / Plantago stricta, is a natural plant-based fiber valued for its purity and high absorption capacity. Sourced from India, it features a light texture and an exceptional ability to form gels when in contact with liquids, making it a key functional ingredient in bakery, gluten-free products, supplements, functional beverages, and specialized food formulations. Its structure enhances texture, stability, and performance in recipes, and it is widely used in applications requiring a high content of soluble fiber.
