Whole skin-on Nonpareil almonds, selected for their uniform size, thin natural skin, and high internal quality. The kernels offer firm texture, balanced flavor, and consistent performance, making them suitable for professional and industrial food applications where stability and reliability are required.
Organoleptic properties
Light brown kernels with natural skin tones, mild and fresh almond aroma, firm and crunchy texture when raw, even roasting behavior when heated, and a slightly more pronounced flavor compared to blanched almonds.
Suggested uses
Ideal for bakery, pastry, confectionery, snacks, granolas, energy bars, almond butters, plant-based beverages, salads, and professional kitchen applications.
Format
Carton box (CTN-BX) containing 10 individual 1 kg PouchBags.
Almonds graded at 23/25 count size, indicating an average yield of approximately 23 to 25 almonds per ounce, corresponding to large and uniform kernels.
Storage and handling
Store in a cool, dry, and well-ventilated place, away from direct light and strong odors. Recommended storage temperature between 10 °C and 20 °C, keeping the package sealed to preserve freshness and shelf life.
Freshness and selection criteria
Whole, firm kernels with intact and well-adhered skin, free from moisture, rancidity, or off-odors.
Origin
California, USA.
California almonds are globally recognized for being produced under highly regulated agricultural systems with strict quality, traceability, and post-harvest handling standards, ensuring uniformity, food safety, and reliable performance for professional applications.
