Meiwa kumquats, dried using a controlled process from selected fruit grown in Morelos, known for their naturally sweeter profile and lower acidity compared to other kumquat varieties. The dehydration process concentrates their balanced citrus flavor while preserving the aromatic peel, soft pulp, and a flexible yet firm texture.
Ideal for bakery, pastry, confectionery, fruit blends, infusions, garnish, and foodservice applications, delivering aromatic intensity, distinctive flavor, and appealing visual presentation.
