The Akdaglar® dried apricot is a dried fruit with sweet flavor, characteristic aroma, and a soft-chewy texture. Its carton-box format makes it ideal for wholesale, pastry, foodservice, retail, and industrial applications.
Organoleptic Properties
Orange to amber color, flexible and fleshy texture. Sweet flavor with slight natural acidity, fruity aroma, and characteristic dried apricot notes.
Suggested Uses
Ideal for direct consumption, nut and dried fruit mixes, granola, energy bars, pastry, bakery, chocolate applications, salads, gourmet dishes, sauces, and fillings.
Format
Corrugated carton box (C-CTN) of approximately 12.5 kg.
Size #02, selected for good presentation, uniformity, and commercial use.
Storage and Handling
Store in a cool, dry, ventilated place, protected from humidity, heat, direct light, and strong odors. Once opened, keep in an airtight container or tightly closed packaging.
Quality and Selection Criteria
Choose clean, flexible pieces with uniform color, no excessive crystallization, abnormal moisture, fermented odor, dark stains, foreign matter, or pest presence.
Origin
Uzbekistan.
Dried apricot naturally concentrates the fruit’s sweetness, aroma, and flavor, making it practical for direct consumption and culinary applications.
