Wild dried chiltepin pepper, considered one of the most iconic Mexican chiles for its intensity and character, naturally harvested and widely used in traditional cuisine.
Organoleptic Properties
Deep red to dark red color, small round shape, firm and slightly dry texture, pungent spicy aroma and intense flavor with high, lingering heat.
Suggested Uses
Ideal for sauces, molcajete preparations, pickling, seasoning blends, traditional Mexican cuisine, seafood, meats and gourmet applications.
Format: Bulk (BLK) Kilogram
Bulk product sold by kilogram.
Storage and Handling
Store in a cool, dry place protected from light to preserve color, aroma and heat level.
Quality & Selection Criteria
Peppers selected for uniform size, intense color, low moisture content and high capsaicin concentration, ensuring potency and consistency.
Origin
Mexico. Chiltepin is considered the ancestor of many cultivated chiles and is highly valued for its wild harvest and distinctive heat profile.
