Whole cardamom pods (Elettaria cardamomum) grown in Guatemala, selected for their intense aroma, natural green color and high essential oil content. Considered one of the world's finest and most valuable spices, cardamom is widely used in culinary, bakery, beverage, confectionery and food manufacturing applications for its distinctive aromatic profile.
Organoleptic Properties
Light green to olive-green pods containing aromatic black seeds. Firm, slightly leathery texture. Intense aroma with citrus, minty, camphor-like and delicate floral notes. Warm, sweet and refreshing flavor with subtle eucalyptus and lemon nuances.
Suggested Uses
Ideal for herbal infusions, coffee, tea, bakery, pastry, Middle Eastern, Indian and Scandinavian cuisine, spice blends such as garam masala and chai, confectionery, premium beverages, liqueurs, foodservice and industrial food applications.
Format
Bulk (BLK) per kilogram. Whole pods selected for uniformity, green color, seed content and excellent commercial quality.
Storage and Handling
Store in a cool, dry place away from direct light. Keep in an airtight container to preserve essential oils, aroma and organoleptic properties.
Freshness Criteria
Whole, tightly closed pods with uniform green color, intense aroma and free from moisture, excessive breakage, insects or foreign material.
Origin
Guatemala.
Guatemala is the world's largest producer and exporter of cardamom, supplying more than 60% of the global market. The unique growing conditions of Alta Verapaz, Baja Verapaz and other mountainous regions produce pods with exceptionally high essential oil content, vibrant green color and intense aroma, making Guatemalan cardamom the international benchmark for premium quality.
