Red criolla pear, candied using a traditional crystallization process that preserves its shape, firmness, and distinctive color. Sourced from Puebla, it features a semi-soft texture, balanced sweetness, and a glossy finish achieved through gradual syrup infusion.
A classic ingredient in Mexican confectionery, widely used in bakery, pastry, traditional sweets, fillings, decoration, and foodservice applications, valued for its natural color, structural integrity, and reliable performance during thermal processing.
