Northwest® Oregon Hazelnuts Grade #1 NMD selected for uniformity, controlled sizing and superior kernel integrity. Premium product designed for industrial and high-standard culinary applications with minimal defects and excellent processing yield.
Organoleptic Properties
Uniform light cream to beige color. Mild toasted aroma. Firm and crunchy texture. Delicate slightly sweet flavor with natural buttery notes.
Suggested Uses
Ideal for chocolate manufacturing, fine pastry, spreads, pralines, ice cream, artisan bakery, gourmet toppings, food industry processing and foodservice applications.
Format
Corrugated carton (C-CTN) 25 LB (11.34 Kg). Size 12–14 mm referring to kernel diameter, classified as Grade #1. NMD (Non Mechanical Damage) indicates absence or minimal mechanical damage, ensuring structural integrity and higher industrial yield.
Storage and Handling
Store in a cool, dry place away from light and humidity. For extended shelf life, keep refrigerated or under controlled atmosphere.
Freshness Criteria
Whole kernels, no rancid odor, no dark spotting, controlled moisture content and low breakage rate.
Origin
Hubbard, Oregon, USA.
Oregon produces approximately 99% of the commercial hazelnut crop in the United States and is internationally recognized for strict grading standards and consistent premium quality.
