Amazon nut, commonly known as Brazil nut, in Large size, recognized for its naturally high oil content and firm texture with a mild buttery profile, ideal for direct consumption and culinary applications.
Organoleptic Properties
Light cream to beige color, characteristic triangular shape, firm slightly crunchy texture, mild fresh nut aroma and delicate buttery flavor.
Suggested Uses
Ideal for direct consumption, nut mixes, pastry applications, granolas, salad toppings, healthy snacks and foodservice uses.
Format: Bulk (BLK) Kilogram
Bulk presentation by kilogram (GRL).
Storage and Handling
Store in a cool, dry place protected from direct light. For extended storage keep refrigerated to preserve freshness and prevent natural oil oxidation.
Quality & Selection Criteria
Selected kernels graded as Large for size uniformity, whole kernel integrity, homogeneous color and absence of fragments or excess moisture ensuring consistent texture and flavor.
Origin
Bolivia. The Amazon nut is harvested in Amazon rainforest ecosystems and is valued for its naturally high selenium content and healthy oils, making it one of the most appreciated nuts in nutrition and gastronomy. It is commonly known as Brazil nut, and in different regions it is also referred to as “castaña de Pará,” “castaña de monte,” “Brazilian nut,” “coquito brasileño,” or “Amazon nut,” depending on the country or local tradition.
