Charleston Dehydrated Watermelon is produced from fresh Charleston variety watermelon through a controlled dehydration process that reduces moisture while concentrating its natural sweetness. It offers a flexible texture, uniform red color, and good stability, making it suitable for food applications without significant loss of flavor or structure.
Suggested uses: dried fruit blends, baking, confectionery, snacks, and culinary applications.
Storage: keep tightly sealed in a dry place, as it is hygroscopic (absorbs moisture).
Format: Bulk (BLK) Kilogram.
Origin: Chihuahua, Mexico.
fresh watermelon contains approximately 90% water; dehydration significantly reduces weight and concentrates natural soluble solids, intensifying flavor.
