Whole Vanilla Beans (Vanilla planifolia), selected for uniform length, flexibility, and high aromatic intensity. They feature a naturally oily surface and a sweet, warm aroma suitable for premium culinary applications.
Suggested uses: fine baking, ice cream, chocolate, infusions, beverages, artisanal vanilla extraction, and gourmet flavoring.
Storage: store in a cool, dry, dark place; do not refrigerate to prevent crystallization of natural oils.
Format: Pack 4 units.
Origin: Veracruz, Mexico.
Vanilla beans measuring 18–20 cm are commonly associated with higher natural vanillin content, contributing to a more intense aroma.
