Vegetable chips made from thin slices of taro, fried to achieve a crispy texture and mild flavor with slightly sweet notes, ideal as a distinctive vegetable-based snack.
Organoleptic Properties
Light beige to soft golden color, thin crispy slices, delicate vegetal aroma and mild flavor with subtle sweet notes typical of taro.
Ingredients
Sliced taro, vegetable oil and salt. May contain traces of other vegetable chips due to shared production lines.
Suggested Uses
Ideal as a ready-to-eat snack, beverage accompaniment, snack tables, lunch boxes, snack bars or retail and foodservice applications.
Format: Bulk (BLK) Gram
250 g pack, ready to eat.
Storage and Handling
Store in a cool, dry place. Keep the package tightly sealed after opening to preserve crispness and prevent moisture absorption.
Quality & Selection Criteria
Produced from selected taro slices fried in vegetable oil to ensure uniform color, crunchy texture and consistent flavor. Under Mexican front-of-package labeling regulations, this product may carry warning seals for excess sodium and excess calories.
Origin
Mexico. Produced in Puebla, a region known for vegetable-based snacks and processed foods derived from horticultural crops and root vegetables.
