Yunnan Black Tea produced by Hunan East Land Tea® in China, crafted from carefully selected tea leaves that undergo full oxidation to develop their characteristic deep amber liquor, rich aroma and smooth flavor. Inspired by the traditional black teas of Yunnan Province, it is highly valued for its complex aromatic profile and excellent infusion performance.
Organoleptic Properties
Dark brown to black tea leaves with distinctive golden tips. Bright reddish-amber infusion. Rich aroma with notes of cocoa, honey, malt and fine wood. Smooth, rounded and naturally sweet flavor with delicate cocoa and dried fruit notes, finishing clean with low astringency.
Suggested Uses
Ideal for hot and iced tea, milk tea, functional beverages, kombucha, premium tea blends, extracts, ready-to-drink beverages and foodservice or industrial food applications.
Format
4 Kg bag. Yunnan Black Tea selected for leaf uniformity, excellent aromatic development and outstanding commercial quality.
Storage and Handling
Store in a cool, dry place away from light, moisture and strong odors. Keep the package tightly sealed to preserve aroma, color and organoleptic properties.
Freshness Criteria
Clean, dry and uniform leaves with characteristic dark color, rich aroma and free from moisture, excessive dust, foreign matter or signs of deterioration.
Origin
China.
Yunnan Black Tea is traditionally produced from the large-leaf variety Camellia sinensis var. assamica, grown in southwestern China. It is internationally renowned for its naturally sweet flavor, low astringency and distinctive golden tips rich in aromatic compounds. These qualities make it one of the world's most respected black teas for both single-origin enjoyment and premium tea blends.
