Selected cardamom seeds known for their intense aromatic profile and wide use in gastronomy, baking and industrial spice applications.
Organoleptic Properties
Green to olive-green pods with dark seeds inside, firm and dry texture, highly fragrant aroma with citrus, menthol and spicy notes, intense flavor with slightly sweet and pungent profile.
Suggested Uses
Ideal for infusions, baking, pastry, international cuisine, hot beverages, spice blends, curries, desserts and foodservice applications.
Format: Bulk (BLK) Kilogram
250 g pack (8.81 oz), ready to use.
Storage and Handling
Store in a cool, dry place in a tightly sealed container to preserve aroma and prevent loss of essential oils.
Quality & Selection Criteria
Seeds selected for integrity, freshness and high aromatic concentration, with well-formed pods and uniform content, ensuring performance and intensity in culinary applications.
Origin
Guatemala. Guatemalan cardamom is considered among the finest in the world due to its strong aroma, size and premium export quality.
