Kerman pistachio variety without pericarp, roasted and salted, known for its large kernel size, firm texture and characteristic rich flavor, ideal for premium snacking and culinary applications.
Organoleptic Properties
Light to deep green kernel with natural reddish inner skin, beige shell naturally split, crunchy texture, mild roasted aroma and balanced salty flavor with naturally buttery notes.
Suggested Uses
Ideal for direct snacking, nut mixes, gourmet snack displays, snack bars, pastry applications and specialty culinary uses.
Format: Bulk (BLK) Kilogram
Bulk presentation by kilogram (GRL).
Storage and Handling
Store in a cool, dry place protected from direct light. Keep in airtight container to maintain crispness and prevent moisture absorption.
Quality & Selection Criteria
Selected kernels from the Kerman variety graded for uniform size, naturally open shells, absence of fragments or excess moisture and controlled roasting with salt to ensure crunchy texture and consistent flavor.
Origin
United States. Kerman pistachios grown in California are among the most recognized varieties worldwide for their kernel size, commercial quality and consistent flavor profile.
