Green apple fruit paste made from a blend of green apple and hawthorn pulp, offering a firm gel-like texture and a sweet profile with fresh slightly tangy notes, ideal for direct consumption and pastry applications.
Organoleptic Properties
Light to bright green color, slightly glossy surface, firm and consistent texture, fresh fruity aroma and balanced sweet-tart flavor characteristic of green apple.
Ingredients
Fruit pulp blend (63% green apple and hawthorn), added sugars (sucrose), citric acid, Yellow No. 5 and Blue No. 1 colorants, sodium benzoate.
Suggested Uses
Ideal for direct consumption, cheese pairing, traditional desserts, pastry, sweet boards, retail and foodservice applications.
Format: Bulk (BLK) Kilogram
C-CTN carton containing 24 units of 250 g each, individually vacuum packed.
Storage and Handling
Store in a cool, dry place protected from direct light. Keep individual packages sealed until use to preserve texture, freshness and hygiene.
Quality & Selection Criteria
Made from selected green apple and hawthorn pulps, processed under controlled standards to ensure uniform green color, firm texture and consistent flavor in each unit. Vacuum packed to maintain stability and shelf life. Under Mexican labeling regulations, this product may carry warning seals for excess sugars and calories.
Origin
Mexico. Green apple fruit paste offers a fresher and slightly tangy profile, making it a distinctive variation within traditional Mexican confectionery.
