Psyllium Husk obtained from the seed husks of Plantago species, carefully selected for its high purity and exceptional soluble fiber content. Functional ingredient widely used in the food and nutraceutical industries due to its outstanding ability to absorb water and form a natural gel.
Organoleptic Properties
Creamy white to light beige color. Light flaky texture. Neutral aroma. Mild flavor with subtle vegetal notes.
Suggested Uses
Ideal for dietary supplements, functional beverages, bakery products, gluten-free formulations, cereals, smoothies, fiber blends, healthy foods and industrial food applications.
Format
Bulk (BLK) per kilogram. Product selected for high purity, uniformity and excellent commercial stability.
Storage and Handling
Store in a cool, dry place protected from humidity. Keep container tightly closed to preserve its functional properties.
Freshness Criteria
Clean, dry and uniform flakes with consistent color, free from moisture, clumping, contamination or foreign material.
Origin
India.
Psyllium Husk is considered one of the richest natural sources of soluble fiber, capable of absorbing 20 to 40 times its weight in water to form a viscous gel. This unique property makes it widely used to support digestive regularity, help maintain normal cholesterol and blood glucose levels as part of a balanced diet, and improve texture and moisture retention in bakery products, particularly gluten-free formulations. India is the world's leading producer and exporter of psyllium, supplying most of the global market.
