100 % organic cacao fragments made from fermented and roasted beans at origin. With a rich, slightly bitter taste and fruity notes, they are a natural superfood—perfect for mixing with granola, yogurt, smoothies, or for baking.
Origin: Tabasco, Mexico.
Presentation: Pack 250 g.
Sugar-free and additive-free product. A natural source of antioxidants, magnesium, and dietary fiber.
