Cashew nuts whole, selected and oven-roasted with sea salt (HC/S), offering a toasty flavor and subtle savory notes. These kernels have a firm texture, light color, and clean sensory profile, ideal as a premium snack or gourmet ingredient.
Organoleptic properties
Light ivory color. Toasted aroma with nutty notes. Crispy, meaty texture with a pleasant natural oil content. Balanced roasted and salty taste without bitter aftertaste.
Suggested uses
Recommended for direct consumption as a premium snack, nut mixes, salad toppings, bowls, baking, confectionery, gourmet cooking, and foodservice applications where roasted salted cashews are desired.
Format
Corrugated carton (CRB-BX) with 10 x 1 kg PouchBags. Grade W1-240, corresponding to large cashew kernels with approximately 220–240 nuts per pound (~485–530 per kg) according to international grading standards, indicating visually attractive and uniform large kernels preferred for premium presentations.
Storage and handling
Store in a cool, dry, and well-ventilated area. Protect from direct light and humidity. Keep packaging sealed after opening to preserve crispness and shelf life.
Freshness and selection criteria
Whole kernels with low breakage rate, uniform color, free from off-odors, moisture, and dark spots.
Origin
Vietnam.
Grade W1-240 groups large cashew kernels with a lower count per pound, making them highly valued for premium snacks, gourmet packaging, and applications where kernel size and appearance are key quality factors.
Este producto es un alérgeno. Contiene frutos secos y puede contener trazas de otros frutos secos y/o almendras, ya que se procesa, empaca o manipula en instalaciones donde también se manejan otros alérgenos. No apto para personas con alergia a nueces o semillas.
