Kerman pistachios, whole, oven-roasted and seasoned with sea salt, selected for uniform size, well-developed kernels, and balanced flavor. They offer a crunchy texture and an intense taste profile, achieved through controlled roasting that enhances the pistachio’s natural character.
Organoleptic properties
Light beige shell. Bright green kernel. Mild roasted aroma. Firm, crunchy texture. Balanced roasted and salty flavor with a clean, lingering finish.
Suggested uses
Ideal for direct consumption, premium snacks, savory bars, nut mixes, gourmet appetizers, casual dining, and foodservice applications.
Format
Cardboard carton (C-CTN) containing 10 x 1 kg PouchBags. Whole Kerman pistachios B&S (oven-roasted with sea salt), ready to eat, with uniform seasoning and a dry finish.
Storage and handling
Store in a cool, dry, well-ventilated place. For extended shelf life, keep between 5 and 10 °C. Protect from moisture, direct light, and strong odors.
Freshness and selection criteria
Selected for complete kernels, clean shells, even roasting, well-adhered salt, and absence of moisture, rancidity, or off-flavors.
Origin
California, USA.
California-grown Kerman pistachios benefit from dry climates and specialized agricultural practices, resulting in excellent kernel size, vibrant green color, and optimal performance for roasting and seasoning processes
