Roasted Runner Peanuts without Skin selected for uniform size, light color and crunchy texture. Carefully roasted to enhance their natural flavor, with the skin removed to provide a clean presentation and greater versatility for industrial and culinary applications.
Organoleptic Properties
Uniform light beige color. Mild roasted aroma. Firm and crunchy texture. Rich peanut flavor with natural toasted notes.
Suggested Uses
Ideal for snacks, nut mixes, peanut butter production, confectionery, bakery, toppings, Asian cuisine, food manufacturing and foodservice applications.
Format
Bulk presentation (BLK). Runner variety peanuts, roasted and skinless, ready for direct industrial or culinary use.
Storage and Handling
Store in a cool, dry place away from light and humidity. Keep in airtight containers to preserve freshness.
Freshness Criteria
Whole kernels, no rancid odor, minimal breakage, uniform color and no visible moisture.
Origin
China.
The Runner variety is widely used in the food industry due to its high roasting performance and consistent quality, making it one of the most common varieties for peanut butter production worldwide.
