Natural sweetener obtained from the fruit known as “monk fruit” (Siraitia grosvenorii). This sugar substitute stands out for its very low calorie content and minimal impact on blood glucose levels.
Proven and highlighted benefits:
Does not raise the glycemic index, making it suitable for people who monitor their sugar intake or follow low-carbohydrate diets.
Sweet taste without the bitter aftertaste found in some alternative sweeteners.
Plant-based source, derived from a fruit traditionally used in Asia.
Can be used for baking, sweetening beverages, yogurts, or preparing desserts as a substitute for regular sugar.
Recommended use:
Replace sugar with this sweetener: for example, 1 part of this sweetener = approximately 5 parts of regular sugar (adjust according to formulation).
Mix into cold or hot drinks, desserts, yogurt, bread, or other preparations as desired.
Keep sealed, in a cool and dry place to preserve its properties.
