Gourmet Granola | Santa Maura® | CTN-BX 10KG – 12 Pack / 840GR
Gourmet Santa Maura® granola made with rolled oats as its primary base, combined with dried cranberries and raisins, pecans, hulled pumpkin seeds, Runner peanuts and sliced almonds. Sweetened with honey and cane sugar, it offers a generous combination of cereal, dried fruit, nuts and seeds with contrasting textures and an appealing toasted, naturally fruity flavor profile.
Ingredients
Rolled oats, dried cranberries, raisins, pecans, hulled pumpkin seeds, Runner peanuts, sliced almonds, honey and cane sugar.
Organoleptic Properties
Dry and crunchy blend with an artisanal appearance, featuring rolled oats as the predominant component together with visible pieces of dried fruit, nuts and seeds. It provides a combination of crisp, firm and chewy textures: toasted oats and nuts contribute crunch, while dried cranberries and raisins provide a soft, flexible and chewy contrast. Flavor is pleasantly sweet and balanced, with notes of honey, toasted cereal, nuts and seeds, complemented by the fruity, slightly tart character of cranberry and the concentrated sweetness of raisins.
Suggested Uses
Ideal for breakfast and direct consumption as a snack. Serve with milk or plant-based beverages or use as a topping for yogurt, fresh fruit, açaí, smoothies, oatmeal and bowls. Excellent for parfaits, granola bars, breakfast stations, buffets, cafés and topping bars. It can also be incorporated as a crunchy component in desserts, ice cream, bakery and pastry applications.
Format
Carton (CTN-BX) containing 12 individual 840 g packs. Total nominal contents equal 10.08 Kg per carton, commercially identified as approximately 10 Kg.
Storage and Handling
Store in a cool, dry place protected from light, keeping packages properly sealed. Avoid moisture, elevated temperatures and prolonged exposure to air, as these conditions may affect the crispness of the oats and promote oxidation of the naturally occurring oils in nuts and seeds. Once opened, keep tightly sealed to preserve aroma, texture and freshness.
Quality and Selection Criteria
The granola should present a clean, well-distributed blend with rolled oats as the predominant base and clearly visible dried fruit, pecans, pumpkin seeds, Runner peanuts and sliced almonds. Oats, nuts and seeds should maintain a crisp texture, while the dried fruit should remain soft and chewy. Aroma should be fresh and toasted, with balanced sweetness from honey and cane sugar. Reject product showing moisture, excessive clumping, rancidity, significant loss of crispness, infestation, mold or foreign odors.
Origin
Mexico.
Granola combines cereals with nuts, seeds and sweetening ingredients that develop more pronounced aromas and textures during toasting. In this Santa Maura® formulation, rolled oats form the primary base, while pecans, almonds, Runner peanuts and pumpkin seeds provide different levels of crunch and nutty flavor; dried cranberries and raisins contribute fruity contrast and a chewy texture. Honey and cane sugar complement the toasted ingredients with sweet and subtly caramelized notes. The formulation naturally combines carbohydrates, dietary fiber, protein and predominantly unsaturated fats from its different ingredients; any specific nutritional claims should be supported by the finished product's nutritional analysis.
