Western Schley pecan halves, Category 1 and shell-free (without endocarp), selected for uniform color, firm texture and naturally buttery flavor. Widely used in baking, premium snacks and high-value culinary applications.
Organoleptic Properties
Light brown to amber color. Firm and crunchy texture. Mild fresh nut aroma. Sweet, buttery and slightly toasted flavor.
Suggested Uses
Ideal for baking, pastry, granola, healthy snacks, nut mixes, toppings, gourmet cuisine and foodservice applications.
Format
Bulk (BLK) per kilogram. Category 1 halves selected for uniform size, homogeneous color and strong commercial presentation.
Storage and Handling
Store in a cool, dry place, preferably refrigerated to preserve freshness and prevent oxidation of natural oils.
Freshness Criteria
Whole firm halves, uniform color, minimal breakage, free from moisture, rancidity or off-flavors.
Origin
Chihuahua, Mexico.
Western Schley is one of the most important pecan varieties in the industry due to its yield, flavor and commercial quality. Chihuahua is Mexico’s leading pecan-producing region, where semi-arid climate conditions favor better oil concentration and excellent kernel development.
