Cassia cinnamon sticks known for their intense, warm and spicy flavor, widely used in gastronomy, baking and industrial applications due to their high essential oil content.
Organoleptic Properties
Reddish-brown to dark brown color, rolled bark in rigid tube form (5 inches), hard texture, strong spicy aroma and bold warm flavor with slightly pungent notes.
Suggested Uses
Ideal for infusions, hot beverages, baking, pastry, international cuisine, sauces, curries, mixology and spice blends.
Format: Bulk (BLK) Kilogram
Bulk product sold by kilogram, sticks approximately 5 inches long.
Storage and Handling
Store in a cool, dry place in an airtight container to preserve aroma and prevent loss of essential oils.
Quality & Selection Criteria
Sticks selected for uniform size (5"), homogeneous color, low moisture and high essential oil concentration, ensuring aromatic intensity and performance.
Origin
Vietnam. Vietnamese cassia is highly valued in global markets for its high cinnamaldehyde content, delivering a stronger and more intense flavor profile compared to other cinnamon types, making it widely used in the food industry.
