Organic agave inulin obtained from Agave tequilana Weber Blue variety grown in Jalisco and processed to preserve its high natural fructan content. Plant-based functional ingredient widely recognized for its prebiotic dietary fiber content and versatility in healthy food applications.
Organoleptic Properties
Fine white to cream-colored powder. Light free-flowing texture. Neutral aroma. Mildly sweet flavor with subtle agave notes and a clean finish.
Suggested Uses
Ideal for beverages, smoothies, yogurt, cereals, bakery products, pastries, dietary supplements, functional foods, plant-based beverages and reduced-sugar formulations. It may also be used as a source of dietary fiber and as a partial replacement for sugar or fat in food applications.
Format
1 Kg pack. Organic product selected for high purity, excellent solubility and functional stability.
Storage and Handling
Store in a cool, dry place protected from moisture. Keep the package tightly sealed to preserve its functional properties.
Freshness Criteria
Fine, dry and homogeneous powder with uniform color, free from clumps, moisture, off-odors or contamination.
Origin
Jalisco, Mexico.
Agave inulin is a soluble dietary fiber composed primarily of naturally occurring fructans. It functions as a prebiotic by supporting the growth of beneficial intestinal bacteria such as Bifidobacterium and Lactobacillus, helping maintain a balanced gut microbiota. It also has a very low glycemic index and may enhance the absorption of minerals such as calcium and magnesium as part of a balanced diet. Jalisco is the world's leading producer of Agave tequilana Weber Blue, the source of some of the highest-quality agave inulin available.
