Banana chips made from carefully selected ripe bananas, uniformly sliced and dehydrated to achieve a crisp texture and naturally sweet flavor. The product presents a homogeneous appearance, light golden color, and a clean sensory profile, making it suitable for industrial and gastronomic applications.
Ingredients
Mancho banana, vegetable oil, and cane sugar.
Organoleptic properties
Uniform golden-yellow color. Mild aroma of ripe banana. Light, crispy texture. Naturally sweet flavor with delicate toasted notes.
Suggested uses
Ideal as a snack, topping for yogurt, bowls, and granolas, inclusion in nut and dried fruit mixes, bakery and pastry applications, confectionery, Asian cuisine, and foodservice preparations.
Format
Bulk presentation in corrugated carton with an inner food-grade plastic liner. Product in circular slices with uniform thickness.
Storage and handling
Store in a cool, dry place, protected from direct light and moisture. Keep the package tightly closed to preserve crispness.
Freshness and selection criteria
Whole slices with minimal breakage, uniform color, free from rancid odor and without visible moisture.
Origin
Philippines.
The dehydration process reduces the banana’s water activity, allowing for extended shelf life without the need for artificial preservatives.
